Family-run inn with 4 rooms in the medieval town of Festà
Set in natural surroundings with view over the Parco dei Sassi di Rocca Malatina regional park. Perfect for relaxing, walking, organic food, fruffles and porcini picked locally, our crescentine flatbread with organic spelt sourdough and Apennine goat's cheese. Chef Catia Fornari has a professional chef's diploma from maestro Gualtiero Marchesi's International School of Italian Cuiisine (ALMA).
Via Festà, 530, Festà, MO, Italia