Osteria Emilia lives territory ideally as in the 1920s in a relationship of trust with local rural realities and selected suppliers.
Coldcuts produced from Parma “black” pigs and rustic dishes with modern touches, wine list with over three hundred labels from our region. Elegant, non-formal, warm and convivial location for every occasion.
Via del Passatore 160, Campogalliano (MO)
T: +39 059 2153415
Cell: +39 339 306 5992
Via del Passatore, 10, Campogalliano, MO, Italia