Osteria Emilia lives territory ideally as in the 1920s in a relationship of trust with local rural realities and selected suppliers.
Coldcuts produced from Parma “black” pigs and rustic dishes with modern touches, wine list with over three hundred labels from our region. Elegant, non-formal, warm and convivial location for every occasion.
OSTERIA EMILIA
Via del Passatore 160, Campogalliano (MO)
T: +39 059 2153415
Cell: +39 339 306 5992
www.osteriaemilia.it
info@osteriaemilia.it
Via del Passatore, 10, Campogalliano, MO, Italia
One of our consultants is at your disposal to evaluate your needs and provide you with support.
For a direct contact, call
+39 059 220022
Or send us a request using the form or to the following email: info@modenatur.it.