From Giuseppe Verdi to Luciano Pavarotti, the passion for opera, for music and theatre has always been deeply rooted in this area.
Innovation meets the tradition of modenese cuisine, in the Michelin starred restaurant of Chef Luca Marchini!
Founded in 1849, Acetaia del Cristo is the biggest producer of Traditional Balsamic Vinegar of Modena P.D.O.
For three generations it has produced Lambrusco Sorbara DOC, vinyfying grapes from its own vineyards and managing the whole cycle of production. It has a traditional Balsamic vinegar production as well. Groups for tours and tasting are welcome upon reservation.
Organic Parmigiano-Reggiano cheese dairy with shop inside.
Events, team building activities, safe-drive classes, test drive actitivites, open day for cars & motorcycles! All of this, only few kilometers from Modena city center!!
Historic leather goods workshop open to the customers, few steps from the Duomo.
One of our consultants is at your disposal to evaluate your needs and provide you with support.
For a direct contact, call +39 059 220022
Or send us a request using the form or to the following email: info@modenatur.it.
