La Piazzetta del Gusto

The tradition of emilia romagna revisited in modern terms. Passatelli, tortellini, boiled meat and risotto are the specialities of the restaurant. 

The tradition of emilia romagna revisited in modern terms. The regional wine cellar makes the restaurant the "local lounge of Nonantola". Passatelli, tortellini, boiled meat and risotto are the specialities of the restaurant. 

Ristorante la Piazzeta del Gusto
Via Roma, 24
41015 Nonantola
Tel: 059/54.62.55
Fax: 059/54.20.023
www.lapiazzetadelgusto.com

Request info

One of our consultants is at your disposal to evaluate your needs and provide you with support.

For a direct contact, call
+39 059 220022

Or send us a request using the form or to the following email: info@modenatur.it.