We feel good food as an important part of our culture.
We propose cooking lessons lasting from some hours to more days. Our lessons are held in cooking schools, restaurants, hotels or other locations. We combine the lessons with visits to farms producing typical food products, where it is possible to get explanations by experts and producers. Every lesson lasts approximately 3 hours and consists in a theoretical-practical lesson ending with a meal in the lesson site. We organise lessons of different levels and themes, tailor-made experiences meeting the interest of the participants. The cooking lessons can be inserted in food & wine tours, or as side activity in conferences and incentive.