Organic Vinegar Farm, San Prospero (MO)
The Traditional Balsamic Vinegar of Modena PDO is NOT manufactured, is NOT made, but it’s GROWN like a child!
It is with this philosophy that at Acetaia del Cristo since four generation, we grow the Traditional Balsamic Vinegar of Modena PDO according to the ancient family tradition handed down by our ancestors. Our passion has led us to collect more than 2000 barrels for the production and ageing of this magic elixir.
It is us personally, along with our families, who carry out every single step of the production: from cultivating our organically farmed grapes, to vintage, must cooking and the delicate drawing, decanting and topping-up operations into the ancient casks.
The guided tour of the Acetaia leads you through a complete sensorial itinerary of the farm during which you will discover the history, the production secrets and above all, the passion that helped create a culinary heritage appreciated all over the world.
The tour is followed by a guided tasting of our exclusive Balsamic vinegars with single wood ageings that give unique flavors and aromas.
Acetaia del Cristo
via Badia 41/A
41030 San Prospero (MO)
Tel: 059 907425