Acetaia del Cristo

Organic Vinegar Farm, San Prospero (MO)

The Traditional Balsamic Vinegar of Modena PDO is NOT manufactured, is NOT made,  but it’s GROWN like a child!

It is with this philosophy that at Acetaia del Cristo since four generation, we grow the Traditional Balsamic Vinegar of Modena PDO according to the ancient family tradition handed down by our ancestors. Our passion has led us to collect more than 2000 barrels for the production and ageing of this magic elixir.

It is us personally, along with our families, who carry out every single step of the production: from cultivating our organically farmed grapes, to vintage, must cooking and the delicate drawing, decanting and topping-up operations into the ancient casks.

The guided tour of the Acetaia leads you through a complete sensorial itinerary of the farm during which you will discover the history, the production secrets and above all, the passion that helped create a culinary heritage appreciated all over the world.

The tour is followed by a guided tasting of our exclusive Balsamic vinegars with single wood ageings that give unique flavors and aromas.


  • Organic Vineyard.
  • 2000 barrels devoted exclusively to the Traditional Balsamic Vinegar on Modena PDO
  • The Very First Giugiaro’s Design cruet for the Traditional Balsamic Vinegar, the seal Nr. 00001.
  • The most complete range ever presented of Traditional Balsamic Vinegar of Modena PDO for ageings and woods.
  • “Celebrity Room” where we guard the batteries of the VIP who share their Balsamic Passion with us: Michael Douglas, Ornella Muti, Phill Hill the first USA Champion on a Ferrari and Her Majesty Queen Elizabeth II.
  • Access for disabled people.
  • Ample inner parking.

Acetaia del Cristo
via Badia 41/A
41030 San Prospero (MO)
Tel: 059 907425

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One of our consultants is at your disposal to evaluate your needs and provide you with support.

For a direct contact, call
+39 059 220022

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